WTT Blog - Tagged with management

NoWPaS 2019 - a note from the committee

Posted on March 20, 2019

Nowpas Logo

NoWPaS, the International (formerly Nordic) Workshop for PhD and post-doctoral fellows working on anadromous Salmonids, is an annual workshop which consists almost entirely of early career researchers (ECRs) with a focus on PhD students. The workshop, which is organised by a committee of PhD students, allows a small group ECRs to present their research programme and ideas, along with any results that they might have already collected. WTT Research & Conservation Officer, Jonny Grey, was our man in the thick of it at the NoWPaS 2019 meeting, held at the Scottish Centre for Ecology and the Natural Environment (SCENE), the University of Glasgow’s field research station.

Small land use changes reap big freshwater benefits

Posted on November 18, 2015

Small land use changes reap big freshwater benefits

The UK landscape is a mosaic primarily of agriculture interspersed with woodland, grassland, urban enclaves and veined with river networks and wetlands. We should all realise by now that this pattern in the landscape has a marked effect on 'ecosystem goods and services', the natural benefits that the environment provides to us, and particularly those associated with freshwater. How we use (or abuse) the land, i.e. influence the landscape pattern, and the downstream consequences to water quality are a focus of the current consultation on diffuse pollution to which WTT has already responded (and I encourage you to do so too).    

A new study of an urbanising but predominantly agricultural landscape in the US draws upon data from 100 Wisconsin sub-watersheds and has important implications for managing and restoring landscapes to enhance surface water quality, groundwater quality, and groundwater supply. The study considered the landscape pattern in terms of composition (the type and amount of particular patches) and its configuration (the layout of those patches); and while both appear to have some bearing upon freshwater services, the composition had a stronger influence on water quality and supply.