WTT Blog - Tagged with macroinvertebrates

Communities created by crowfoot?

Posted on January 22, 2018

Communities created by crowfoot?

There are few more captivating sights than a river reach swathed in water crowfoot flowers, for what delights might be hidden beneath?  William Barnes (1801–1886) was certainly inspired:

O small-feac’d flow’r that now dost bloom,To stud wi’ white the shallow Frome,An’ leäve the clote to spread his flow’rOn darksome pools o’ stwoneless Stour,When sof’ly-rizèn airs do coolThe water in the sheenèn pool,Thy beds o’ snow white buds do gleamSo feäir upon the sky-blue stream,As whitest clouds, a-hangèn highAvore the blueness of the sky

This humble member of the buttercup family is considered by ecologists as an autogenic engineer: it can change the surrounding environment via its own physical structure. While many people have tried to study where and why water crowfoot grows, especially in relation to nutrients, few have considered how the plant influences the assemblages of organisms around it. Cue Jessica Marsh’s PhD study….

Can watercress farming directly impact fish communities in chalk streams?

Posted on April 27, 2017

Can watercress farming directly impact fish communities in chalk streams?

Asa White gets to call wading around in the Bourne Rivulet work! Our research interests in chalk streams have some parallels. While I am curious as to how a colourless, odourless gas (methane) contributes to the fuelling of their food webs, Asa is trying to understand how an equally invisible chemical is affecting invertebrate and fish life. Here, he outlines his research plans and offers up the experience of electric fishing - read on! 

Watercress is native to the chalk streams of southern England, and has been harvested for millennia. In the early 19th century, the advent of the railway made commercial production viable for the first time. A growing London market supplied by trains (the famous ‘Watercress Line’ being one) led to an explosion in the number of watercress farms throughout the south of England. Historically, watercress was grown in gravel beds irrigated by water diverted from chalk streams, but hygiene concerns now oblige growers to irrigate their beds using fresh water abstracted from boreholes. In both instances, the water used to irrigate the beds is discharged into adjacent chalk streams.