A day learning to brew beer with Andrew Farr.
A hands-on day for one during which all stages of brewing beer from grain will be demonstrated: mashing, boiling, fermenting, bottling and drinking! Andrew Farr brewed his first batch of home-brew beer over 40 years ago. The world of work took him away from both brewing and fishing but since retirement he has returned to both. Location in East Sussex. 2019 date by agreement.
Feedback from the 2018 Lot winners:
‘What a splendid day! Andrew took us through every aspect of brewing from start to finish, and his knowledgeable instruction was informative and entertaining. Tasting some of an earlier brew was a pleasure — really delicious weissbier! Andrew then kept us posted on the progress of “our” brew, over subsequent weeks, with pictures and a video. He’s invited us to come and taste it when it’s ready; we can’t wait. Thank you, Andrew, for a wonderful day. We’re so glad we won you in the WTT auction!’